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- Sales and service occupations
- Sales and service support occupations
- Support occupations in food, accommodation and tourism
- Food support occupations
- Food and beverage servers
Skill Paths for Food and beverage servers
The following occupations share matching job skills with Food and beverage servers and may be of interest:
Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.
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- Assisted Living
- Billing
- Bookkeeping
- Consumer Engagement
- Cooking
- Drawing
- English Language
- First Aid
- Fluent French
- Food Preparation
- Food Quality
- Food Safety
- Food Services
- Foods
- French Language
- Fundraising
- Hazard Analysis
- Hospitality
- Infection Control
- Long-Term Care
- Management
- Nursing
- On-The-Job Training
- Preparation Of Salads
- Public Health
- Public Relations
- Public Service
- Recipes
- Reservations
- Safety Standards
- Sales
- Seafood
- Secure Environment
- Sustainability
- Written English
Knowledge Gaps
None found.
Both Occupations’ Skills
- Attention to Detail
- Attentive Service
- Bargaining
- Body Language
- Cash Register
- Cleanliness
- Clearing Tables
- Computer Literacy
- Conflict Resolution
- Continuous Learning
- Creativity
- Critical Thinking
- Customer Satisfaction
- Customer Service
- Decision-Making
- Deliver Orders
- Detail Oriented
- Diplomacy
- Empathy
- Enforcement
- Hardworking
- Heavy Lift
- Hosting
- Hygiene
- Interpersonal Skills
- Listening Skills
- Literacy
- Mentorship
- Numeracy
- Oral Communication
- Organization
- Organizational Skills
- Patience
- Phone Interviews
- Polishing
- Presenting Menus
- Problem Solving
- Procurement
- Professionalism
- Punctual
- Quality Assurance
- Registration
- Reliability
- Requisition
- Rotation
- Safety Principles
- Seat Guests
- Selling Techniques
- Service Delivery
- Sorting
- Teamwork
- Time Constraints
- Time Management
- Tolerance
- Training And Development
- Unloading
- Unpacking
- Verbal Communication Skills
- Work Independently
- Writing
- Written Communication
Skill Gaps
None found.
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
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Knowledge Gaps
None found.
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
None found.
Dental hygienists provide dental hygiene treatment and services related to oral health promotion and disease and mouth injury prevention. They are employed in a variety of settings including dentists' offices, hospitals, private clinics, educational institutions, public health agencies or they may be self-employed. Dental therapists provide limited restorative dental treatment in addition to dental hygiene services. They are employed by the federal government and the provincial governments to provide services in rural and remote communities.
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Knowledge Gaps
None found.
Both Occupations’ Skills
Skill Gaps
Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.
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Knowledge Gaps
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
None found.
Dry cleaning and laundry machine operators operate machines to dry-clean or launder garments and other articles. Dry cleaning and laundry inspectors and assemblers check finished garments and other articles to ensure that they meet required standards for dry-cleaning, laundering and pressing, and assemble and bag finished garments and other articles. This unit group also includes workers who iron, press or otherwise finish garments and household articles. They are employed in dry cleaning, laundry and fur cleaning establishments, and in the laundries of hotels, hospitals and other institutions.
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Knowledge Gaps
None found.
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
Operators and attendants in amusement, recreation and sport assist patrons, collect tickets and fees and supervise the use of recreational and sports equipment. They are employed by amusement parks, fairs, exhibitions, carnivals, arenas, billiard parlours, bowling alleys, golf courses, ski centres, tennis clubs, campgrounds and other recreational and sports facilities.
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Knowledge Gaps
None found.
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
No overlap found.
Tool & Technology Gaps
Harvesting labourers and related workers assist other farm workers to plant, harvest, sort and pack crops. They participate in soil preparation, irrigation and crop planting, spraying and thinning. They are employed on fruit, vegetable and specialty crop farms.
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Skill Gaps
Both Occupations’ Tools & Technologies
No overlap found.
Tool & Technology Gaps
Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.
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Knowledge Gaps
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
Chefs plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
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Knowledge Gaps
Both Occupations’ Skills
- Attention to Detail
- Bargaining
- Cleanliness
- Creativity
- Customer Service
- Decision-Making
- Hygiene
- Interpersonal Skills
- Oral Communication
- Organization
- Organizational Skills
- Problem Solving
- Professionalism
- Punctual
- Quality Assurance
- Reliability
- Requisition
- Teamwork
- Time Management
- Tolerance
- Work Independently
- Written Communication
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
None found.
Light duty cleaners clean lobbies, hallways, offices and rooms of hotels, motels, resorts, hospitals, schools, office buildings and private residences. They are employed by hotels, motels, resorts, recreational facilities, hospitals and other institutions, building management companies, cleaning service companies and private individuals. Housekeepers perform housekeeping duties in residential, and institutional settings.
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Knowledge Gaps
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
Tool & Technology Gaps