20 Education Programs for

The following programs are available for this occupation:

• Heat Stress -Service Sector

  St. John Ambulance

  Full Time Online

  Cost: $25

• Food Preparation Certification Test

  Deaf Learn Now

  Full Time Online

  For those who identify as deaf or hard of hearing.

• Basic Food Safety

  Deaf Learn Now

  Full Time Online

  This course is for those who identify as deaf or hard of hearing

• Sanitation and Safety

  Niagara College Canada

  1 Semesters Part Time Full Time

  Cost: $425

• Food Preparation & Service

  Fanshawe College

  Part Time Online

  Cost: $297

• Essential Hospitality Training

  Conestoga College

  Part Time Online

• Customer Service & Communication Skills

  Fanshawe College

  Full Time Online & In Person

• HACCP Principles™ for the Food Service Industry

  Toronto Food Safety Training

  Part Time Online

  Cost: $149

• HACCP Training

  NSF International

  Part Time Online

• HACCP Manager: Principles of HACCP

  Canadian Food Safety Group, Workplace Safety Training

  Part Time Online

  Cost: $198

• Nutrition in Health Care

  Niagara College

  1 Semesters Part Time Online

  Cost: $424

  NUTN1014 – Introduction to Nutrition OR NUTN1019 – Introduction to Nutrition OR NUTN1003 – Introduction to Nutrition

• Introduction to Nutrition

  Niagara College

  1 Semesters Part Time Online

  Cost: $424

• Food Handler Certification

  FoodPrep Inc.

  Full Time Online

  Cost: $35

• Introduction to Food Safety

  Good Learning Anywhere, Contact North

  Full Time Online

• Culinary Arts

  Good Learning Anywhere, Contact North

  Full Time Online

• Culinary Management

  Niagara College

  2 Years 5 Semesters Full Time In Person

  Ontario Secondary School Diploma (OSSD), or equivalent including the following required course: English any Grade 12 college or university level or equivalent. These courses and skills may help you succeed academically in this program, but they are not required for admission. Hospitality and/or Tourism– any Grade 11 or 12 course, Information Technology Applications in Business Grade 11 open

• Culinary Skills

  Niagara College

  1 Years 2 Semesters Full Time In Person

  Ontario Secondary School Diploma (OSSD), or equivalent including the following required course English any Grade 12 college or university level, or equivalent. These courses and skills may help you succeed academically in this program, but they are not required for admission. Hospitality and/or Tourism any Grade 11 or 12 course, Information Technology Applications in Business – Grade 11 open

• Pre-Apprenticeship Cook

  Six Nations Polytechnic

  Full Time Online & In Person

  Ontario Secondary School Diploma or equivalent. Be a resident and able to work in Ontario. Proof of Social Insurance Number and photo identification (required by class start). Must review “What is a Pre-Apprentice” and  must view the campus virtual tour.

• Cook Basic Level 1

  LIAISON COLLEGE

  Full Time In Person

  Please contact them for more information.

• Culinary Arts Program

  St. Charles Adult & Continuing Education

  Full Time In Person

  Must be 18 years of age or older must no longer be attending a secondary school. Must have successfully completed at least 16 secondary school credits (grade 9 and 10 minimum). Proof of Canadian citizenship or landed Immigrant status CLB level 6 for new Canadians. Working knowledge of mathematical concepts and principles. Able to attend the program on a full-day basis