- Career Library
- Sales and service occupations
- Middle management occupations in retail and wholesale trade and customer services
- Middle management occupations in retail and wholesale trade and customer services
- Managers in food service and accommodation
- Restaurant and food service managers
Skill Paths for Restaurant and food service managers
The following occupations share matching job skills with Restaurant and food service managers and may be of interest:
Administrators in post-secondary education and vocational training include faculty administrators and registrars of colleges or universities and administrators of vocational training schools. Faculty administrators manage the academic and related activities of faculties of colleges or universities. Registrars manage registration activities and academic records systems of colleges or universities. Administrators of vocational training schools manage the operations of vocational schools specializing in trades, technology, business or other vocational subjects.
Learn More FollowBoth Occupations’ Knowledge
Knowledge Gaps
None found.
Operators and attendants in amusement, recreation and sport assist patrons, collect tickets and fees and supervise the use of recreational and sports equipment. They are employed by amusement parks, fairs, exhibitions, carnivals, arenas, billiard parlours, bowling alleys, golf courses, ski centres, tennis clubs, campgrounds and other recreational and sports facilities.
Learn More FollowBoth Occupations’ Knowledge
Knowledge Gaps
None found.
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
No overlap found.
Tool & Technology Gaps
Dental hygienists provide dental hygiene treatment and services related to oral health promotion and disease and mouth injury prevention. They are employed in a variety of settings including dentists' offices, hospitals, private clinics, educational institutions, public health agencies or they may be self-employed. Dental therapists provide limited restorative dental treatment in addition to dental hygiene services. They are employed by the federal government and the provincial governments to provide services in rural and remote communities.
Learn More FollowBoth Occupations’ Knowledge
Knowledge Gaps
None found.
Both Occupations’ Skills
Skill Gaps
Fire chiefs and senior firefighting officers plan, organize, direct, control and evaluate firefighting operations and fire prevention activities in fire departments. They are employed by municipal and federal governments and by industrial establishments with firefighting services.
Learn More FollowBoth Occupations’ Knowledge
Knowledge Gaps
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
None found.
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
Learn More FollowBoth Occupations’ Knowledge
Knowledge Gaps
Both Occupations’ Skills
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
None found.
Correctional service officers guard offenders and detainees and maintain order in correctional institutions and other places of detention. Primary workers develop women offender's correctional plan and work with other service officers in the correctional team. They are employed by federal, provincial and municipal governments. Correctional service officers who are supervisors are included in this unit group.
Learn More FollowBoth Occupations’ Knowledge
Knowledge Gaps
Both Occupations’ Skills
Skill Gaps
Workers in other service support occupations perform a range of services. They are employed in a wide variety of establishments: places of employment are usually indicated in the job title.
Learn More Browse 2 Jobs FollowBoth Occupations’ Knowledge
Knowledge Gaps
Both Occupations’ Skills
Skill Gaps
Both Occupations’ Tools & Technologies
No overlap found.
Tool & Technology Gaps
Chefs plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Learn More Browse 8 Jobs FollowBoth Occupations’ Knowledge
Knowledge Gaps
Both Occupations’ Skills
- Attention to Detail
- Bargaining
- Cleanliness
- Creativity
- Customer Experience
- Customer Service
- Decision-Making
- Interpersonal Skills
- Inventory Management
- Leadership
- Operations
- Oral Communication
- Organization
- Planning
- Problem Solving
- Professionalism
- Reliability
- Teaching
- Teamwork
- Time Management
- Tolerance
- Work Independently
- Written Communication
Both Occupations’ Tools & Technologies
Tool & Technology Gaps
Customer services representatives in financial institutions process customers' financial transactions and provide information on related banking products and services. They are employed by banks, trust companies, credit unions and similar financial institutions.
Learn More FollowBoth Occupations’ Knowledge
Knowledge Gaps
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Learn More Browse 36 Jobs FollowBoth Occupations’ Knowledge
Both Occupations’ Skills
Both Occupations’ Tools & Technologies
Tool & Technology Gaps