National Occupation Code (NOC): 62200

Chefs plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

Follow This Occupation Share

Alternate Job Titles

• Assistant Chef
• Banquet Chef
• Chef
• Chef De Cuisine
• Chef De Partie
• Chef Pâtissier
• Cold Foods Chef
• Corporate Chef
• Entremetier
• Executive Chef
• Executive Sous-chef
• First Sous-chef
• Garde-manger Chef
• Head Chef
• Head Rotisseur
• Master Chef
• Meat Chef
• Meat, Poultry And Fish Chef
• Pasta Chef
• Pastry Chef
• Rotisserie Chef
• Saucier
• Second Chef
• Sous-chef
• Specialist Chef
• Specialty Foods Chef
• Supervising Chef
• Sushi Chef
• Working Sous-chef